If you’re a die-hard Korean BBQ lover, Stone Age Korean BBQ is where flavor meets fire in the most satisfying way. I recently had the chance to dive deep into their menu—and let me tell you, it’s a meat lover’s dream with a few bold surprises.
Starting strong with beef, their Rib Eye Seasoned Steak is rich, juicy, and perfectly marbled. The Beef Brisket slices are thin, fatty, and sizzle beautifully on the grill. Their Beef Bulgogi hits that sweet-savory note just right, while the Hawaiian Bulgogi brings a tropical twist with hints of pineapple. But my personal favorite? The Filet Mignon—so tender it melts in your mouth.
Pork fans, rejoice. The Soy Pork Bulgogi is umami-packed and slightly smoky, while the Spicy Pork Bulgogi turns up the heat without overwhelming. And yes, the Pork Belly options—both classic and spicy—offer that irresistible crisp-meets-fatty texture you crave.
Chicken lovers aren’t left behind either. The Lemon Chicken offers a fresh citrusy zing that balances the richness of the meats, and the Spicy Chicken has that perfect fiery edge.
Seafood options like Shrimp, Cajun Shrimp, and Spicy Squid provide a zesty break from the heavier proteins. Don’t skip them—they’re flavor bombs in their own right.
The sides complete the experience: think Stone Age Salad, tangy Kimchi Chive Salad, chewy Rice Cakes, and fluffy steamed Rice—each designed to pair beautifully with your grilled feast.
Top it off with something refreshing from their soda selection or try one of their standout house cocktails like the Downtown Cosmo or Tito’s American Mule for a classy finish.
Stone Age isn’t just BBQ—it’s a bold, sizzling celebration of Korean flavors.